Cooking Terms

to cut (up)	자르다
to chop (up), mince, hash	다지다
to slice thinly	얇게썰다
to slice, chop	썰다
to grate, grind	갈다
to peel (the skin)	(껍질) 벗기다
to stir, whip, beat	젓다
to mince	잘게썰다
to stir, beat, churn	휘젓다
to saute, fry (in oil)	(기름에) 볶다
to be fried	볶이다
to pour	붓다, 따르다
to crush	놀러 부수다
to fill (A) with (B)	(A)를 (B)로 채우다
to add (B) to (A)	(A)에 (B)를 첨기하다
to put (A) in (B)	(A)를 (B)에 넣다
to combine (A) and (B)	(A) 와 (B)를 혼합하다
to mix (A) and (B)	(A) 와 (B)를 섞다
to stir, mix	섞다
to mix, combine (mixing ratio)	배합(률)
to cook	요리하다
to roast, broil, bake	굽다
to boil or cook (something) (usually in water)	삶다
to parboil	데치다
to deep fry, to fry in oil	튀기다
to steam	찌다
to mix up, mingle together	뒤섞다
to be mixed up	뒤섞이다
to grill, barbecue	석쇠에 굽다
to boil, heat (water or another liquid)	끓이다
to come to a boil (a liquid)	끓다
to season, dress	무치다
to knead	반죽하다
to whip, froth	거품을 내다
to salt, preserve	절이다
to boil, blanch	익히다
to season, spice (up)	양념을 하다
to fry, to cook (on a griddle)	부치다
to make, prepare	짓다